Summary
Overview
Work History
Education
Skills
Certification
Languages
visa condition
References
Timeline
Generic

Subrat Sharma

Sydney,NSW

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef De Partie

blues point hotel
09.2019 - Current
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.

Chef

Rag and Famish hotel
02.2022 - 10.2023
  • Stored foods correctly using correct storage containers and labelling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored quality, presentation and quantities of plated food across line.

Chef

frankies pizza
04.2022 - 01.2023
  • Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
  • Prepared dough for pizzas, including kneading and rolling out the dough.
  • Followed recipe instructions accurately while preparing sauces, dressings, marinades.
  • Kept up-to-date on menu changes and new products offered by the restaurant.
  • Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
  • Operated commercial kitchen appliances such as mixers, grinders, slicers and ovens safely.
  • Assisted other cooks during peak hours or when needed.
  • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.

Kitchen Hand

chulho Nepalese restaurant
Sydney
02.2019 - 03.2020
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Received deliveries of food items and stored them properly.
  • Followed all health code guidelines when handling food items.
  • Cleaned dishes, pots, pans and utensils.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Operated dishwashers to sanitize dishes and silverware.

Education

High School Diploma -

Skyline International College
01-2023

Skills

  • Garnishes
  • Dish preparation
  • Recruiting and training
  • Recipe creation
  • Entree Preparation
  • Inventory Oversight

Certification

  • certificate IV in commercial cookery
  • Certificate in diploma of hospitality and management

Languages

English
Professional
Nepali
Professional
indian
Professional

visa condition

  • I am currently holding 482 visa.

References

References available upon request.

Timeline

Chef

frankies pizza
04.2022 - 01.2023

Chef

Rag and Famish hotel
02.2022 - 10.2023

Chef De Partie

blues point hotel
09.2019 - Current

Kitchen Hand

chulho Nepalese restaurant
02.2019 - 03.2020

High School Diploma -

Skyline International College

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Subrat Sharma