Summary
Overview
Work History
Education
Skills
Languages
references
Timeline
Generic

Suchart Bunrattanachok

Melbourne,VIC

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

The Claire Castle
10.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Learned other teammates' work tasks to train as backup.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Kitchen Hand

CCWOK
09.2023 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Restaurant All Rounder

XDumplings
03.2023 - 09.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Wait Staff Member

The Galbi Korean BBQ
11.2022 - 06.2023
  • Bussed and reset tables to keep dining room and work areas clean.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Cultivated warm relationships with regular customers.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Wait Staff Member

Thai Table Restaurant
01.2023 - 03.2023
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Served food and beverages promptly with focused attention to customer needs.

Education

Certificate III - Early Childhood Education

Australian Learning Group
Melbourne, VIC
06.2024

Bachelor of Education - English Education

Rajbhat Chiangrai University
Chiangrai Thailand
03.2021

Skills

  • Food Quality Standards
  • Food Preparation
  • Trash Removal
  • Heavy Lifting
  • Dishwashing
  • Positive Attitude
  • Adaptability

Languages

Thai
Native or Bilingual
English
Full Professional
Chinese (Mandarin)
Limited Working

references

Judy Chen (The Owner of XDumplings)

0410619961

Leigh (Head Chef of XDumplings)

0452499010

Nina (Head Chef of The Claire Castle)

0412567221

Timeline

Kitchen Hand

The Claire Castle
10.2023 - Current

Kitchen Hand

CCWOK
09.2023 - Current

Restaurant All Rounder

XDumplings
03.2023 - 09.2023

Wait Staff Member

Thai Table Restaurant
01.2023 - 03.2023

Wait Staff Member

The Galbi Korean BBQ
11.2022 - 06.2023

Certificate III - Early Childhood Education

Australian Learning Group

Bachelor of Education - English Education

Rajbhat Chiangrai University
Suchart Bunrattanachok