Suchit Garg
Blacktown,NSW
Summary
Experienced professional with a strong background in event management. Demonstrated expertise in event planning, vendor coordination, and budget management. Committed to fostering team collaboration and achieving outstanding results, while remaining adaptable to changing needs. Known for reliability and resourcefulness, consistently bringing creativity and organization to every project. Highly skilled in organizing and managing events from inception to completion, utilizing strategic planning and effective communication to ensure successful execution. Proven track record of fostering strong vendor relationships and maintaining strict budget control.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Event Manager
Allure Function Centre
07.2022 - Current
- Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
- Streamlined event planning processes by implementing efficient project management strategies.
- Implemented innovative event themes and designs to create memorable experiences for attendees.
- Managed administrative logistics of events planning, event booking, and event promotions.
- Increased client satisfaction by consistently delivering well-executed events within budget constraints.
- Recruited trained, and managed teams of volunteers to assist with event operations and logistics.
- Oversaw logistics for multi-day events, including accommodations, transportation, and scheduling.
- Coordinated florists, photographers, and musicians for events.
- Led cross-functional teams to streamline event planning processes, enhancing efficiency and productivity.
Hospitality Trainer and Assessor
Salford College
01.2021 - Current
- Assessed employee competencies through regular skills testing, allowing for tailored training approaches that addressed knowledge gaps.
- Strengthened customer service skills among staff by conducting interactive role-playing scenarios during workshops.
- Implemented effective communication techniques among staff, resulting in a more efficient work environment.
- Utilized various teaching methods, such as hands-on activities or multimedia presentations, catering to different learning styles among trainees.
- Established a positive learning atmosphere by promoting open dialogue and active participation during training sessions.
Food and Beverage Manager
Grand Sukhumvit Hotel
12.2013 - 07.2014
- Resolved customer complaints involving food or beverage quality and service.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
- Improved customer satisfaction by implementing innovative food and beverage menu options.
- Oversaw the hiring process for new employees, selecting top talent to join our team.
- Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Responded to customer complaints, addressing concerns, and distress with amicable interactions.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Executive Chef
Ibis Hotel
04.2008 - 11.2013
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Education
No Degree - NSW Assistant Agent Course
Real Estate Academy of Australia
Lutwyche12-2021
Cert IV - Training and Assessment (TAE)
Inspire Education
01.2020
Cert IV - Commercial Cookery
Victoria University
01.2016
Diploma - Hospitality Management
Institute of Hotel Management
01.2000
Skills
- Staff management
- Financial management
- Delegation and Training
- Guest relations
- Assertiveness
- Team leadership and supervision
- Cost control
- Strong work ethic
- Task delegation
- Owner relations
- Labor management
- Hiring, training, and development
- Hygiene regulations
Accomplishments
- Built strong relationships with vendors such as florists, photographers, videographers, musicians, and officiants to take hassle out of wedding planning.
- Resolved product issue through consumer testing.
- Supervised team of 10 staff members.
- Documented and resolved operational issues which led to happy and satisfied customers.
Residency
Australian Citizen
Professional Development
- Train the Trainer
- 7 Habits for Highly Effective People
- Six Sigma
- Manager Strategic Thinking Workshop
- VELG training
Certification
- Alcohol Service Certification – RSA
- First Aid Certification
- Six Sigma Certification
Languages
English
Full Professional
Hindi
Native or Bilingual
Interests
- Gym Workouts
- Team Sports
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Passionate about balancing physical health with mental and emotional wellness
- Growing herbs, vegetables, or fruits in home gardens
- I enjoy helping others and giving back to the community
- DIY and Home Improvement
Timeline
Event Manager
Allure Function Centre
07.2022 - Current
Hospitality Trainer and Assessor
Salford College
01.2021 - Current
Food and Beverage Manager
Grand Sukhumvit Hotel
12.2013 - 07.2014
Executive Chef
Ibis Hotel
04.2008 - 11.2013
Cert IV - Training and Assessment (TAE)
Inspire Education
Diploma - Hospitality Management
Institute of Hotel Management
- Alcohol Service Certification – RSA
- First Aid Certification
- Six Sigma Certification
No Degree - NSW Assistant Agent Course
Real Estate Academy of Australia
Cert IV - Commercial Cookery
Victoria University
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