Sudarat Sapphasukpisan
Carnegie
Summary
Adept Chef with a proven track record at SIBLING SPICE GMK PTY LTD known as Paradai Thai in Carnegie, where I enhanced food quality and kitchen efficiency. Skilled in cooking techniques and inventory management, I reduced food waste significantly. Known for excellent customer service and fostering community through local sourcing, I seamlessly blend culinary expertise with effective communications to exceed dining expectations.
Overview
3
3
years of professional experience
Work History
Chef
SIBLING SPICE GMK PTY LTD - Paradai Thai
05.2022 - 02.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Education
Advanced Diploma of Hospitality Management -
BENTLEY College
Melbourne, VIC11-2025
Diploma of Hospitality Management -
ALTEC College
Melbourne, VIC09-2024
Certificate IV in Commercial Cookery -
ALTEC College
Melbourne, VIC12-2023
Certificate III in Commercial Cookery -
ALTEC College
Melbourne, VIC05-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Effective communications
- Inventory management
- Cost control
Timeline
Chef
SIBLING SPICE GMK PTY LTD - Paradai Thai
05.2022 - 02.2025
Advanced Diploma of Hospitality Management -
BENTLEY College
Diploma of Hospitality Management -
ALTEC College
Certificate IV in Commercial Cookery -
ALTEC College
Certificate III in Commercial Cookery -
ALTEC College
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