Sudarshan Shrestha
Canberra,ACT
Summary
Accomplished Lead Line Cook with a proven track record at Meat And Wine Co. Canberra, enhancing customer satisfaction through expert food safety knowledge and exceptional grilling techniques. Fostered teamwork and high-quality standards, achieving near-perfect customer feedback. Skilled in menu planning and quality control, demonstrating both hard and soft skills in high-volume environments.
Overview
6
6
years of professional experience
Work History
Lead Line Cook
Meat And Wine Co. Canberra
03.2021 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Griller
Ribs And Burger
03.2018 - 02.2021
- Enhanced customer experience through proactive problem-solving when addressing any concerns or issues related to their orders.
- Gained repeat customers through friendly interactions while efficiently preparing their orders.
- Enhanced grilling efficiency by maintaining clean and organized workstations.
- Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
- Supported the training of new hires on various aspects of the grill station operation, ensuring a seamless transition into their roles.
Education
Bachelor of Science - ELECTICAL AND ELECTRONIC ENGINEERING
POKHARA UNIVERSITY,
POKHARA, NEPAL01.2015
Skills
Food safety knowledge
Grilling Techniques
Food assembly
Menu Planning
Quality Control
Food Safety
Cooking techniques
Timeline
Lead Line Cook
Meat And Wine Co. Canberra
03.2021 - Current
Griller
Ribs And Burger
03.2018 - 02.2021
Bachelor of Science - ELECTICAL AND ELECTRONIC ENGINEERING
POKHARA UNIVERSITY,
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