Sudeep Giri
chef
Pascoe Vale,VIC
Summary
Dynamic Pizza Section Incharge at Il Birifficio Pizzeria, adept at enhancing customer satisfaction through high-quality pizza creation and efficient kitchen management. Known for strong organizational skills and teamwork, I effectively reduced food waste while training staff and fostering a collaborative environment, ensuring consistent product excellence under pressure.
Hardworking and passionate job seeker with strong organizational skills eager to secure chef position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Kitchen Incharge
Il Birifficio Pizzeria
08.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- supervise stock items and order for the week
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Pizza Chef
48h Pizza E Gnocchi Bar
07.2022 - 08.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Created specialty pizzas to diversify menu and promote restaurant.
- Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
- Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Calm under pressure
- Active listening
- Organization and time management
Education
Cer III, Cer IV in Kitchen Management,diploma in Hospitality Management -
Ridge International College
Melbourne VIC 01.2023 - 02.2025
Timeline
Kitchen Incharge
Il Birifficio Pizzeria
08.2023 - Current
Cer III, Cer IV in Kitchen Management,diploma in Hospitality Management -
Ridge International College
01.2023 - 02.2025
Pizza Chef
48h Pizza E Gnocchi Bar
07.2022 - 08.2023
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