Summary
Overview
Work History
Education
Skills
Timeline
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Sudhan Khadka

Granville,NSW

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communications skills. High-performing Chef offering 3-5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

6
6
years of professional experience

Work History

Chef

Lone Star Rib House
06.2022 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • place orders to restock items before supplies ran out.
  • trained the kitchen staff to perform various preparation task under pressure
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and services areas.

Area Supervisor

Consolidated Property Services
03.2018 - Current
  • Provided ongoing coaching to staff members, promoting skill development and career progression.
  • Maintained open lines of communication between management and staff, facilitating teamwork and collaboration towards shared goals.
  • Organized employee schedules to meet operational demands while balancing individual needs for work-life balance.
  • Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
  • Increased customer satisfaction with enhanced staff training and regular performance evaluations.

Chef Assistant

Rara Ramen
08.2020 - 05.2022
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
  • Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Kitchen Crew Member

Mama Saan
09.2018 - 11.2019
  • Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
  • Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
  • Improved safety standards by regularly inspecting equipment for maintenance needs and reporting any issues to management.
  • Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
  • Expedited orders during peak hours, effectively reducing wait times for customers and increasing table turnover rates.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Continually sought opportunities for professional development, honing culinary skills through hands-on training and workshops.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

Steller College(certificate Level IV And Cookery)
Sydney, NSW
12.2023

Bachelor of Science - Physics

Tri Chandra College
Kathmandu Nepal
06.2014

Skills

  • Equipment Maintenance
  • Menu Development
  • Business Management
  • Workflow Optimization
  • Staff Coordination
  • Meal Preparation
  • Cost Control
  • Menu Planning
  • Recipe Creation
  • Nutrition Knowledge
  • Forecasting and Planning
  • Kitchen Management
  • Hospitality Service Expertise
  • Food Safety and Sanitation
  • New Hire Training
  • Order Delivery Practices
  • Effective Communications
  • Food Plating and Presentation
  • Sauce Preparation
  • Kitchen Equipment Operation and Maintenance
  • Grilling Techniques
  • Complex Problem-Solving
  • Knife Skills
  • Cooking Techniques
  • Plating techniques
  • Staff training
  • Team leadership
  • Pasta making
  • Multitasking abilities
  • Food Safety

Timeline

Chef

Lone Star Rib House
06.2022 - Current

Chef Assistant

Rara Ramen
08.2020 - 05.2022

Kitchen Crew Member

Mama Saan
09.2018 - 11.2019

Area Supervisor

Consolidated Property Services
03.2018 - Current

High School Diploma -

Steller College(certificate Level IV And Cookery)

Bachelor of Science - Physics

Tri Chandra College

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Sudhan Khadka