Sudip Amgai
Sydney,NSW
Summary
Elevated kitchen operations at Ecco Ristorante and Arte Bianca with expert knife skills and a knack for crafting exquisite salads and fried dishes. Demonstrated leadership in fast-paced settings, enhancing team communication and efficiency. Proficient in food safety, my journey from kitchen hand to chef showcases a commitment to culinary excellence and innovation.
Highly motivated and skilled kitchen professional with over two years of experience in food service. Adept in knife handling, food safety regulations, and preparation of high-quality meals. Hardworking, efficient, and passionate about enhancing culinary knowledge and skills.
Overview
2
2
years of professional experience
Work History
Chef
restaurant
Burwood, NSW
04.2023 - Current
I have my work experience in the kitchen in the hospitality field. First, I worked as a kitchen hand at Ecco Ristorante in Sydney, which is located in Drummoyne, for about two years. After that, I progressed and became a chef at this restaurant, where I worked for just six more months after becoming a chef. After that, I worked as a chef at Arte Bianca, which is located in Double Bay, Sydney, and I am also currently working there as a fryer chef and salad chef.
Education
High School Diploma -
Wentworth Institute of Higher Education
Central 03-2026
Skills
- Proficient in knife handling and food preparation
- Knowledgeable in food safety and hygiene practices
- Expert in salads, frying, and basic pasta dishes
- Strong communication and teamwork skills
- Able to work efficiently in fast-paced environments
Affiliations
Arte Bianca, Double Bay, Sydney
Chef (Fryer & Salad Chef) | August 2023 - Present
- Prepared salads and fried dishes (calamari, prawns, rocket fries).
- Gained experience with basic pasta dishes like spaghetti and linguine.
- Maintained kitchen hygiene and cleanliness during shifts.
Ecco Ristorante, Drummoyne, Sydney
Kitchen Hand / Chef | July 2021 - July 2023
- Assisted chefs with food preparation and cleaning tasks.
- Promoted to chef; cooked salads, fried items, and basic pastas.
- Ensured high hygiene standards during busy service hours.
Languages
English
Professional
Timeline
Chef
restaurant
04.2023 - Current
High School Diploma -
Wentworth Institute of Higher Education
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