Sudip Bohora

Dedicated and skilled Chef with 3 years of experience in an Italian restaurant and cafe with modern Australian cuisine as well. Seeking a challenging position where I can utilize my culinary expertise, passion for cooking, and ability to deliver exceptional food to create a memorable dining experience for patrons.

• Prepare and cook a wide variety of dishes, including appetizers, main courses, and desserts, with a focus on flavor, presentation, and quality.
• Collaborate with the kitchen team to ensure smooth operations during busy hours, maintaining high standards of efficiency and organization.
• Assist in developing new recipes and optimizing existing ones to cater to changing customer preferences.
• Comply with food safety and sanitation regulations, consistently achieving a clean and hygienic kitchen environment.
• Execute food preparation and plating for busy lunch and dinner services, consistently delivering orders on time.
• Assist the Head Chef in maintaining inventory levels, reducing food waste, and controlling costs.
• Demonstrate a strong knowledge of various cooking techniques, ensuring the best results for different types of cuisine.
• Maintain a clean and organized workstation, adhering to strict food safety guidelines.

Available upon request.