Sudip Danuwar
Sydney,NSW
Summary
Dynamic Chef De Partie with extensive experience at Ruse Bar And Brasserie, excelling in culinary techniques and food safety standards. Proven ability to enhance food presentation and foster team collaboration, resulting in consistently high-quality dishes. Adept at grilling and menu development, ensuring an exceptional dining experience for guests.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Ruse Bar And Brasserie
Parramatta, NSW
02.2023 - Current
- Supervised the pasta section.
- I have worked in different sections and am currently working as a griller.
- Organized the daily mise en place in order to prepare meals efficiently.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Trained kitchen workers on culinary techniques.
Chef De Partie
Ciccia Bella
Parramatta, NSW
04.2022 - 02.2023
- Organized the daily mise en place in order to prepare meals efficiently.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Commis Chef
Soltee Hotel
Kathmandu , Bagmati
07.2021 - 03.2022
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained a clean working area at all times in compliance with health codes.
- Assisted higher-level chefs in the preparation of more complex dishes.
Education
Diploma - Hospitality Management
Choice Business College
Sydney, NSW02-2025
Diploma - Certificate IV in Kitchen Management
Choice Business College
Sydney, NSW08-2024
Higher Secondary Level - Hotel Management
Saint Lawrence College
Kathmandu04-2020
Skills
- Culinary techniques
- Food safety standards
- Menu development
- Customer service
- Team building
- Time management
- Food presentation
- Sauce preparation
- Grilling techniques
- Knife skills
Timeline
Chef De Partie
Ruse Bar And Brasserie
02.2023 - Current
Chef De Partie
Ciccia Bella
04.2022 - 02.2023
Commis Chef
Soltee Hotel
07.2021 - 03.2022
Diploma - Hospitality Management
Choice Business College
Diploma - Certificate IV in Kitchen Management
Choice Business College
Higher Secondary Level - Hotel Management
Saint Lawrence College
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