Summary
Overview
Work History
Education
Skills
Communication skills:
Enthusiastic, hardworking and eager to learn:
References
Timeline
Generic

Sudip Lamichhane

Darwin, Nakara,NT

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

6
6
years of professional experience

Work History

Chef

Luna and Co Cafe
Darwin, Berrimah, NT
02.2023 - Current
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Conducted routine equipment maintenance checks for optimal functionality.
  • Ensured compliance with health and safety regulations.
  • Managed kitchen staff, ensured smooth operations and efficiency.
  • Handled high-volume catering orders for special events.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Executed daily specials based on guest feedback.
  • Supervised food preparation staff to deliver high-quality results.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Trained kitchen workers on culinary techniques.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.

Cook,Chef

Fresh Point Co. Parap
Darwin, Parap, NT
04.2021 - 02.2023
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared a variety of cuisines using diverse cooking techniques.
  • Monitored ingredient quality, ensuring freshness and consistency.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Trained and mentored junior cooks in proper techniques.
  • Cleaned and maintained kitchen equipment for optimal performance.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.
  • Utilized various cooking methods such as grilling, sautéing, and baking.
  • Developed new recipes to keep menu fresh and innovative.
  • Adapted meal preparation according to dietary restrictions or preferences.

Crew Member

McDonalds
Sydney, St Leonards, NSW
03.2018 - 10.2020
  • Trained new employees on proper procedures and company policies.
  • Consistently met or exceeded company targets for speed of service.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Packaged food items efficiently while maintaining presentation standards.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained clean and organized workspace for optimal efficiency.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Delivered friendly, efficient customer service at all times.

Education

Certificate IV in Commercial Cookery And Diploma in Hospitality Management - Cookery

Australian Careers College
Darwin, NT
10-2022

Diploma And Advanced Diploma Of IT -

Skyline International College
Burwood, NSW
07-2020

Skills

  • Resource Management
  • Food and beverage pairing
  • Regulatory Compliance
  • Staff Coordination
  • Cooking techniques
  • Dish preparation
  • Menu Planning
  • Recipe creation
  • Food Storage

Communication skills:

Proficient communication skills developed while working closely within a team at Red energy
 A good listener who also has the ability to consult with others and make decisions
 Customer Service - assisting customers/clients offering advice and suggestions
 Written business communications – e-mailing business letters, composing business letters and business
documents

Enthusiastic, hardworking and eager to learn:

Reliable and trustworthy with a strong work ethic and values
 A high achiever; received a credit average at Charles Sturt University

References

References available upon request.

Timeline

Chef

Luna and Co Cafe
02.2023 - Current

Cook,Chef

Fresh Point Co. Parap
04.2021 - 02.2023

Crew Member

McDonalds
03.2018 - 10.2020

Certificate IV in Commercial Cookery And Diploma in Hospitality Management - Cookery

Australian Careers College

Diploma And Advanced Diploma Of IT -

Skyline International College

Similar Profiles

CREATE PROFILE
Sudip Lamichhane