Sudip Simkhada
North Lakes,QLD
Summary
I am a responsible person with excellent principles and values, and with great initiative to achieve the results expected by my employer. I am well organised and tidy, and have deep knowledge about Italian dishes. I am highly motivated, a fast learner, and am able to work under pressure.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Passionate and creative culinary professional with keen eye for detail and dedication to creating exceptional pasta dishes. Possesses strong skills in pasta preparation and cooking techniques, along with solid understanding of flavor profiles and ingredient pairings. Committed to delivering memorable dining experiences through high-quality, delicious meals.
Overview
2
2
years of professional experience
Work History
Chef
The Rustic Olive
04.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Coordinated with team members to prepare orders on time.
Chef/Cook
Khaja Ghar Clayfield
01.2019 - 01.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with management team to develop new menu items.
Education
Cett IV - Cookery
Commercial Cookery
BrisbaneDiploma and Advance Diploma -
Hospitality
Cert. IV -
Marketing & Communication
Skills
- Responsible
- Punctual
- Honest and reliable
- Customer oriented
- Fast learner
- Hard worker
- Always willing to take on new challenges
- Works well within teams
Languages
English
Nepali
References
Manish Shakya, 0411014302
Availability
6 Days, Anytime
Timeline
Chef
The Rustic Olive
04.2023 - Current
Chef/Cook
Khaja Ghar Clayfield
01.2019 - 01.2021
Diploma and Advance Diploma -
Hospitality
Cert. IV -
Marketing & Communication
Cett IV - Cookery
Commercial Cookery
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