Sue Hutchison

• Driving of truck in the metro and regional areas.
• Using a hydraulic gear pump and vacuum pump to remove used cooking oil from 200L drums/ 500L tanks.
• Using a 100Okg Hiab to place 200L solid oil drums on the rear of truck.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Demonstrated adaptability in adjusting to unforeseen road conditions or traffic delays, maintaining timely deliveries despite challenges.
• Assisted in training new drivers on company procedures, resulting in a more cohesive team dynamic among truck driver staff.
• Safeguarded cargo integrity by regularly checking load securement during transport and promptly addressing any issues that arose.
• Utilized GPS technology and mapping software effectively to identify the most efficient driving routes consistently throughout assignments.
• Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
• Optimized vehicle performance by diligently monitoring and addressing any maintenance issues, prolonging the truck''s lifespan and reducing costly repairs.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Maximized load safety by balancing, securing, and weighing products.
• Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
• Inspected truck for defects and safe operating condition before, during and after trips.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
• Documented mileage, deliveries, pickups, customer issues and damages.
• Fastened chains, straps, covers, and binders to secure load during transit.
• Maintained telephone and radio contact with supervisor to receive delivery instructions.

• Operated forklift and hand truck to transport shipments from shipping and receiving platform to storage and work areas.
• Proved successful working within tight deadlines and a fast-paced environment.
• Oversaw warehouse staff and maintained efficiency in fast-paced environment.
• Operated shrink-wrap machines, box sealers and labelers to complete jobs quickly.
• Kept accurate inventory records on stock levels and warehouse locations for tracking purposes.
• Executed month-end inventory counts to identify discrepancies.
• Maintained clean, neat and organized stockroom for easy access to goods.

Unloading of incoming refrigerated freight

Loading of refidgerated freight into pantech trailers.

Unloading of incoming general freight.

Loading of general freight onto tautliner trailers.

Working in cold store environment.

Delegating each team member tasks for the day.

Load plans of both refrigerated and general trailers.

Supervising/assisting of trailers being restrained.

Operation of LF forklift, manual pallet jack and electric trolley jack.

Ensuring consignment notes are accurate.

Ensuring refrigerated/general freight are moved into correct bays once unloaded.

Handover to drivers

• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Managed day-to-day business operations.
• Maximized load safety by balancing, securing, and weighing products.

Set early morning bread delivery

• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Maximized load safety by balancing, securing, and weighing products.
• Operated with safety and skill to avoid accidents and delays.

• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Set up and broke down kitchen for service.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Monitored food production to verify quality and consistency.
• Assisted with menu development and planning.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Modified recipes to accommodate dietary restrictions and allergies.
• Collaborated with staff members to create meals for large banquets.
• Maintained up-to-date knowledge of current culinary trends and techniques.
• Coordinated with team members to prepare orders on time.
• Coordinated with vendors to order supplies and maintain high quality standards.
• Acted as head chef when required to maintain continuity of service and quality.
• Implemented food cost and waste reduction initiatives to save money.
• Monitored food and labor costs to verify budget targets were met.