Navdeep Singh

Adaptable professional seeking a career change from hospitality to building and construction. Quick learner with a talent for seamlessly adapting to new environments and acquiring knowledge. Proven ability to effectively apply new knowledge and drive continuous learning. Passionate about navigating change.

• Certificate IV in Training and Assessment, TAE40122, 2023
• Diploma of Hospitality Management, SIT50416, 2018
• Certificate IV in Commercial Cookery, SIT40516, 2018
• Certificate III in Commercial Cookery, SIT30816, 2017-2018
• 12th Passed, PSEB, Mohali
• 10th Passed, PSEB, Mohali

• Maintain high standards of kitchen hygiene in accordance with HACCP guidelines.
• Achieve consistency in food preparation in accordance with approved recipes.
• Participate in creativity exercises such as new menu concepts and demonstrate ongoing professional development in all aspects of the hot section.
• Consult with the Supervisor regarding menus and control the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels.
• Assist personnel in checking all coolers and storage areas for cleanliness, quantity, and quality of food products and ensuring proper plate presentation and requisitioning procedures are followed.
• Observe the Company’s occupational health and safety, fire and emergency, and life safety systems procedures.