Sugianto Sugiyanto
Roseberry
Summary
Innovative Culinary professional offering 4 years of expertise preparing sushi, sauces and various kinds of fish in high-volume Dining restaurants. Well-trained and versed in mentoring junior team members in culinary techniques and best practices. Dynamic Kosher Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate kosher culture to introduce more kosher Japanese cuisine to local.
Overview
6
6
years of professional experience
Work History
Head Sushi Chef
Poke Mix
10.2020 - Current
- Educated guests on different types of fish of kosher and shellfish to aid decision-making on sushi orders.
- Reduced food waste through careful inventory management and strategic menu planning.
- Collaborated with staff members to create meals for large banquets.
- Utilized culinary techniques to create visually appealing dishes.
- Developed innovative sushi recipes, expanding the restaurant's offerings and attracting new customers.
- Developed new recipes and flavor combinations to enhance kosher customer dining experience.
Sushi Chef
Itsumo Sushi
10.2020 - 01.2022
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Evaluated food products to verify freshness and quality.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Stock Filler
Miracle Supermarkets
05.2019 - 10.2020
- Participated in annual inventory counts, improving data accuracy for management decision-making processes.
- Optimized warehouse space utilization by reorganizing storage areas for easy access and retrieval of goods.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Greeted store customers and discussed needs.
Education
Advanced Diploma - Human Resources Management
Viva Education
Sydney, NSW06.2024
Diploma - Accounting
Crown Institute of Higher Education
North Sydney, NSW12.2020
Skills
- Coaching and Mentoring
- Sashimi slicing precision
- Performance Improvement
- Garnishing and Plating
- Coordinating Kitchen Staff
- Creativity and Innovation
- Menu development
- Culinary Trends
- Supply Ordering
Timeline
Head Sushi Chef
Poke Mix
10.2020 - Current
Sushi Chef
Itsumo Sushi
10.2020 - 01.2022
Stock Filler
Miracle Supermarkets
05.2019 - 10.2020
Diploma - Accounting
Crown Institute of Higher Education
Advanced Diploma - Human Resources Management
Viva Education
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