Su_Hsin Tsao
Perth,WA
Summary
Adept Chef with a proven track record at Atlas Food and Coffee, enhancing kitchen operations and elevating food quality through expert meal preparation and kitchen management. Demonstrates exceptional customer service and effective communication, ensuring high satisfaction. Skilled in food safety and sanitation, with a knack for fostering teamwork and optimizing culinary processes.
Overview
12
12
years of professional experience
Work History
Chef
Atlas Food and Coffee
03.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Caffissimo Cottesloe
11.2022 - 03.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Rosemount Hotel
10.2022 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Food and Beverage Attendant
Caffissimo Cottesloe
04.2018 - 11.2020
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
Bar Attendant
Utopia Bubble Tea (Myaree)
05.2013 - 05.2015
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Learned how to make wide variety of mixed drinks.
All Rounder
Sushi Sushi
02.2014 - 02.2015
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Education
Diploma of Hospitality Management - Hospitality Management
Sero Institute
Perth12-2024
Certificate IV in Business - Business
ALFE
Perth10-2020
General English - General English
ALFE
Perth03-2020
Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Hospitality service expertise
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Effective communications
- Ingredient knowledge
- Kitchen equipment operation and maintenance
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Chef
Atlas Food and Coffee
03.2025 - Current
Cook
Caffissimo Cottesloe
11.2022 - 03.2025
Cook
Rosemount Hotel
10.2022 - 09.2023
Food and Beverage Attendant
Caffissimo Cottesloe
04.2018 - 11.2020
All Rounder
Sushi Sushi
02.2014 - 02.2015
Bar Attendant
Utopia Bubble Tea (Myaree)
05.2013 - 05.2015
Diploma of Hospitality Management - Hospitality Management
Sero Institute
Certificate IV in Business - Business
ALFE
General English - General English
ALFE
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