Summary
Overview
Work History
Education
Skills
Certification
Timeline
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SUHYEON LEE

Thornlie

Summary

Developed strong organizational skills and efficiency in fast-paced warehouse environment. Demonstrated ability to handle inventory processes and manage tasks effectively under time constraints. Seeking to transition into new field where these transferable skills can drive success and contribute to team objectives.

Overview

1
1
Certification

Work History

Meat Cutter

KC Trade
02.2025 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Picking Packer

KC Trade
11.2024 - 02.2025
  • Reduced packing errors by consistently double-checking orders and ensuring correct items were included.
  • Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
  • Maintained a clean and safe work environment, adhering to safety protocols and reducing workplace accidents.
  • Pulled orders quickly to maintain demanding productivity goals.

Education

University Diploma - Environmental Engineering Department

Korea Maritime & Ocean University
Republic Of Korea
02-2018

Skills

  • Knife handling

  • Food safety

  • Sanitation practices

  • Meat weighing and labeling

  • Quality control

  • Meat processing

  • Picking and processing

  • Order picking

  • Shipping and packaging

  • Loading and unloading

Certification

Driver license / White card / RSA

Timeline

Meat Cutter

KC Trade
02.2025 - Current

Picking Packer

KC Trade
11.2024 - 02.2025

University Diploma - Environmental Engineering Department

Korea Maritime & Ocean University

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SUHYEON LEE