SUHYEON PARK
Underwood,QLD
Summary
Professional Baker with over 12 years of experience in bakery production and pastry.
Experienced in Korean breads, macaron production, menu development, and bakery operations.
Former macaron shop owner and head baker with strong skills in cost control, product development, and staff management.
Hard-working, reliable, and able to adapt quickly to new environments.
Overview
11
11
years of professional experience
Work History
Head Baker
Del Pane
Seo-go, Daejeon-si
12.2024 - 02.2026
- Managed inventory of baking ingredients and supplies for daily production.
- Developed new recipes and improved existing ones for seasonal offerings.
- Trained junior bakers in proper techniques and safety protocols.
- Prepared a variety of artisanal breads using traditional baking techniques.
Head Baker
SOLBRE
Dongmun-ro, JEJU-SI
08.2022 - 09.2023
- Led store opening including concept development, menu creation, marketing strategy, and overall operations management.
- Ordered ingredients and equipment needed for daily baking tasks.
- Communicated with vendors for efficient delivery of wholesale orders.
Head Pastry Chef
ILSANG
GEOJE-SI, KYEONGSANGNAM-DO
06.2015 - 08.2016
- Developed innovative macaron recipes for diverse menu offerings at ILSANG.
- Created seasonal dessert specials to enhance customer dining experiences.
- Implemented cost-effective solutions to maximize ingredient usage and minimize waste.
- Implemented cost saving initiatives while maintaining product quality standards.
- Provided guidance on how best to display finished pastries so as to maximize sales potential.
Education
-
03-2026
Skills
- Shop Owner
- Bread and pastry production
- Macaron production
- Dough preparation and fermentation control
- Dough preparation and fermentation control
- Cost control and inventory management
- Staff training and team supervision
- Staff training and team supervision
- High-volume production
Timeline
Head Baker
Del Pane
12.2024 - 02.2026
Head Baker
SOLBRE
08.2022 - 09.2023
Head Pastry Chef
ILSANG
06.2015 - 08.2016
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