Suhyun Yang
Secret Harbour,WA
Summary
Proven ability to foster a welcoming atmosphere as a Barista at Pelican Society, enhancing customer service and team collaboration. Skilled in cooking techniques and ingredient knowledge, consistently delivering high-quality dishes and memorable dining experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Secret Harbour Golf Links
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Barista
Pelican Society
01.2021 - 01.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
Education
Diploma of Hospitality - Hospitality
Tafe Far North Qld
Cairns02-2016
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Verbal and written communication
- Ingredient knowledge
Accomplishments
- Resolved product issue through consumer testing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Certification
- Driver's Licence
- Australian citizenship
- RSA
- Police check- current
- Working with Children- current
Languages
English
Full Professional
Korean
Native or Bilingual
Timeline
Chef
Secret Harbour Golf Links
02.2023 - Current
Barista
Pelican Society
01.2021 - 01.2023
Diploma of Hospitality - Hospitality
Tafe Far North Qld