SUH YUN (JUNE) KANG
Gungahlin
Summary
Experienced in operational management, team leadership, and delivering exceptional customer service. Skilled in strategic planning, problem-solving, and optimizing store efficiency. Consistently achieved sales targets and maintained high standards in store presentation, resulting in a seamless shopping experience for customers.
Overview
7
7
years of professional experience
Work History
Store Manager
Seoul Sistaz
09.2024 - Current
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Store Manager
Sushi & Nori
05.2023 - 06.2024
- Hiring, training, and supervising all staff
- Handling complaints and resolving issues professionally
- Managing budgets and controlling costs (labour, inventory,waste)
- Oversaw daily operations, ensuring compliance with food safety regulations and quality standards
- Conducted regular audits to maintain high levels of operational efficiency and regulatory compliance
- Managed administrative tasks, including data entry, inventory management, and reporting
- Developed and implemented process improvements to enhance team performance and customer satisfaction
CDP Chef
Onzieme
06.2022 - 04.2023
- Organising and directing jobs amongst chefs to get all prep works done efficiently
- Able to run pass as well as grill, woodfire oven, larder etc
- Highlighting and organising prep work for next day, stock check across all sections, cool room and dry storage
- Preparing sauces and condiments with little direction, self intentions and knowledge
Head Chef
Tokyo Canteen
02.2021 - 06.2022
- Engaged with customers to provide styling advice and product recommendations
- Assisted with store operations, including opening/closing procedures and loss prevention
- Monitored inventory levels and restocked items to ensure product availability
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Pharmacy Assistant
Watson Pharmacy
06.2018 - 06.2019
- Assisted customers with product selection and inquiries to ensure an excellent shopping experience
- Processed transactions accurately and efficiently at the cash register
- Maintained store cleanliness and organized displays to reflect high standards
- Replenished stock and ensured merchandise was well-presented on the sales floor
Education
High School Diploma -
Burgmann Anglican School
Gungahlin, ACT12-2014
Skills
Strong customer service and communication skills
Team leadership & staff development
Ability to work in a fast-paced, team-oriented environment
Multitasking and problem-solving abilities
Data entry & database management
Record-keeping & file management
Operational & administrative support
Attention to detail
Timeline
Store Manager
Seoul Sistaz
09.2024 - Current
Store Manager
Sushi & Nori
05.2023 - 06.2024
CDP Chef
Onzieme
06.2022 - 04.2023
Head Chef
Tokyo Canteen
02.2021 - 06.2022
Pharmacy Assistant
Watson Pharmacy
06.2018 - 06.2019
High School Diploma -
Burgmann Anglican School
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