Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sujal Kunwar

Saint Helens,Australia

Summary

Dedicated and skilled chef with over three years of experience in diverse kitchen environments, including pub and café settings. Proven ability to deliver high-quality dishes with consistency, creativity, and efficiency. Holds Certificate III & IV in Commercial Cookery and a Diploma of hospitality management. Demonstrated strong performance at respected establishments such as Victoria Hotel (May 2023 – Sep 2024), dear abbey (Feb 2023 - March 2024) and Parkside Hotel (Sep 2024 – Present). Passionate about culinary excellence, food safety, and continuous professional growth.

Overview

2
2
years of professional experience

Work History

Chef (CDP)

Parkside hotel
09.2024 - Current
  • Duties and responsibilities:
  • 1. Section Oversight: I oversee all operations within my designated kitchen station, ensuring that each dish is prepared according to the restaurant's standards and recipes.
  • 2. Food Preparation: I handle the preparation and cooking of dishes, maintaining high standards of hygiene and presentation.
  • 3. Inventory Management: I monitor stock levels for my station, ensuring that ingredients are fresh and available, and assist in placing orders as needed.
  • 4. Ingredient Preparation: I meticulously prepare ingredients for my station, including marinating proteins, chopping vegetables, and assembling mise en place, ensuring readiness for service.

Chef (CDP)

Victoria Hotel
05.2023 - 09.2024
  • Duties and responsibilities:
  • A) Team Collaboration: I work closely with other chefs and kitchen staff to coordinate meal preparation and ensure timely service.
  • B) Training and Mentorship: I guide and train junior kitchen staff, sharing knowledge and fostering a collaborative environment.
  • C) Inventory Control: I monitor stock levels for my station, ensuring that ingredients are fresh and available, and assist in placing orders as needed.

Education

Diploma - Hospitality Management

Certificate III And IV - Commercial Cookery

Skills

  • Skills
  • Culinary Expertise: Skilled in preparing a wide range of dishes in both café and pub-style kitchens, with strong knowledge of commercial cookery techniques
  • Menu Planning: Experienced in contributing to menu development with a focus on flavor, seasonality, and cost-effectiveness
  • Time Management: Able to work efficiently under pressure during busy service periods, ensuring timely and quality food delivery
  • Food Safety & Hygiene: Fully trained in maintaining a clean, safe, and compliant kitchen environment, aligned with HACCP principles

Timeline

Chef (CDP)

Parkside hotel
09.2024 - Current

Chef (CDP)

Victoria Hotel
05.2023 - 09.2024

Certificate III And IV - Commercial Cookery

Diploma - Hospitality Management

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Sujal Kunwar