Sujan Bajagain
Canberra,ACT
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
4
4
years of professional experience
Work History
Chef/Cook
Two Blind Mice
11.2024 - Current
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Evaluated food products to verify freshness and quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Assisted with menu development and planning.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Monitored food production to verify quality and consistency.
Relieving Shift Manager
Aldi
06.2022 - Current
- Monitored store operations to ensure compliance with company policies and procedures.
- Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
- Investigated customer complaints regarding merchandise quality or availability promptly.
- Performed regular price checks to ensure accuracy in pricing throughout the store.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
- Prepared detailed incident reports following any incidents that occurred during shifts.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Cook/Chef
Caribou Kingston
01.2024 - 10.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Kept records related to costs, production quantities, menu changes.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Store Assistant
Supabarn Supermarket
02.2024 - 08.2024
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Increased store efficiency by maintaining accurate inventory records and restocking merchandise as needed.
- Enhanced store appearance by creating visually appealing displays, ensuring cleanliness, and organizing products for easy accessibility.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Capston Project
University of Canberra
09.2023 - 11.2023
- Provided front-end website development using WordPress, Hubspot, and other editing software.
- Improved website performance with thorough browser compatibility testing and resolving cross-browser issues.
- Coded websites using HTML, CSS, JavaScript, and jQuery languages.
- Enhanced user experience by implementing responsive web design and optimizing website performance.
- Resolved technical issues promptly, ensuring minimal disruption to website performance and user satisfaction.
Line Team Member
Coles Chef Fresh Front
08.2020 - 12.2020
- Working with group of big team members
- Batching and cooking recipes
- Stock takes and ordering stuffs
- Reporting all the details to the supervisor
- Using manual and hand pallet jacks
- Collected payments and provided accurate change.
- Maintained clean, safe working area in compliance with company policies.
- Welcomed clients warmly, offered thanks for patronage, remembered names of frequent customers and delivered experiences that made patrons feel valued and sure to return.
Education
Bachelors of Information And Technology -
University of Canberra
Canberra, ACT01-2023
Certificate 3 Individual Support (Ageing/disability) -
Australian Community And Management College
08.2022
Diploma and Advance diploma - if Information Technology
Sydney City college of management
Corinna, Woden, ACT01.2021
Skills
- Inventory Monitoring
- Reporting And Documenting
- Decision-Making
- Policy Administration
- Web Production
- WordPress Knowledge
- Programming
- Punctual and Hardworking
- Information technology management
- Web development experience
Languages
English
Professional
Nepali
Native/ Bilingual
Hindi
Professional
Timeline
Chef/Cook
Two Blind Mice
11.2024 - Current
Store Assistant
Supabarn Supermarket
02.2024 - 08.2024
Cook/Chef
Caribou Kingston
01.2024 - 10.2024
Capston Project
University of Canberra
09.2023 - 11.2023
Relieving Shift Manager
Aldi
06.2022 - Current
Line Team Member
Coles Chef Fresh Front
08.2020 - 12.2020
Certificate 3 Individual Support (Ageing/disability) -
Australian Community And Management College
Diploma and Advance diploma - if Information Technology
Sydney City college of management
Bachelors of Information And Technology -
University of Canberra
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