Sujan Bhattarai
Sydney,NSW
Summary
Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Chef
Orchard Hotel
Chatswood , NSW
06.2022 - Current
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Established controls to alleviate supply and food waste.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Chef
Beach Burrito company
Dee Why , NSW
06.2019 - 01.2021
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
Education
Hospitality
Choice Business College
Parramatta, NSW01-2022
Skills
- Cost Control
- Purchasing
- Pantry restocking
- Staff Coordination
- Equipment Maintenance
- Meal Preparation
- Menu Planning
- Waste control
- Company safety standards
- Kitchen equipment and tools
Languages
English
Professional
Nepali
Professional
Hindi
Professional
Timeline
Chef
Orchard Hotel
06.2022 - Current
Chef
Beach Burrito company
06.2019 - 01.2021
Hospitality
Choice Business College