Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sujan Bhusal

Moonah,TAS

Summary

I am a trainer/ assessor with experience in successful delivery of nationally endorsed Training Packages/accredited courses and/or customized industry courses. This includes quality training in the classroom and /or assessing students in their workplace, preparing appropriate training and assessment resources based on Training Packages. Completion of necessary compliance documentation and participation in validation and moderation. In conjunction with administration team complete and maintain students' records. In collaboration with the Program Manager & Business Development, pursue opportunities for growth, promotion and development of vocational education and training provision. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Overview

8
8
years of professional experience

Work History

Trainer, Kitchen management

International Institute of Education
01.2023
  • Utilized adult learning principles to ensure effective delivery of training content
  • Carried out day-to-day duties accurately and efficiently
  • Demonstrated respect, friendliness, and willingness to help wherever needed
  • Tracked student progress, frequently checking in with struggling students and identifying root causes of problems
  • Tested students on materials presented in workshops and classes to assess grasp of material.

Trainer, kitchen management

Brighton college
05.2022
  • Developed and implemented a wide variety of training curricula for multiple disciplines
  • Comprehensive knowledge of adult learning theory and instructional design principles
  • Demonstrated ability to build and maintain positive relationships with internal and external stakeholders.

Chef

The Vault Cafe
06.2021 - 12.2022
  • Extensive experience creating and developing gourmet dishes in a professional kitchen environment
  • Supervised all kitchen personnel and coordinated activities of cooks and other kitchen staff
  • Investigated and resolved customer complaints regarding food quality
  • Developed new recipes and methods for food preparation and presentation.

Chef

Claypots Evening Star
12.2014 - 12.2018
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.


Education

Leadership And Management

Tascollege
Hobart
12.2019

Bachelors -

University of sunshine coast
07.2018

Skills

  • Teamwork
  • Leadership
  • Communication
  • Ability to Multitask
  • Office 365
  • MYOB/XERO

Timeline

Trainer, Kitchen management

International Institute of Education
01.2023

Trainer, kitchen management

Brighton college
05.2022

Chef

The Vault Cafe
06.2021 - 12.2022

Chef

Claypots Evening Star
12.2014 - 12.2018

Leadership And Management

Tascollege

Bachelors -

University of sunshine coast
Sujan Bhusal