SUJAN KUMAR
Sydney,NSW
Summary
Chef Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
The Laneway Cafe
01.2023 - Current
- Performed prep work such as chopping vegetables or marinating meats prior to service hours
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
- Created lists for kitchen personnel for daily food preparation tasks.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Commis Chef
el rey
09.2022 - Current
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Commis Chef
beach burrito
02.2022 - 09.2022
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Cooked food according to recipes set by establishment.
Education
Diploma in Hospitality -
Western Sydney Collage
Parramatta, NSW01.2024
Certificate IV in Commercial Cookery -
Western Sydney Collage
Parramatta, NSW08.2023
Skills
- Meal Preparation
- Menu Development
- Effective Communications
- Food Safety and Sanitation
- Food Plating and Presentation
- Portion and Cost Control
- New Hire Training
Graduation Date
08/01/23
Contact - Skills
- Cutting Techniques
- High-Volume Production Capabilities
- Culinary Arts
- Food Presentation Talent
- Food Storage
- Kitchen Equipment Operation
- Sauce Preparation
- Safe Food Handling Procedures
Certification
Food Handler Certificate
Timeline
Chef De Partie
The Laneway Cafe
01.2023 - Current
Commis Chef
el rey
09.2022 - Current
Commis Chef
beach burrito
02.2022 - 09.2022
Diploma in Hospitality -
Western Sydney Collage
Certificate IV in Commercial Cookery -
Western Sydney Collage
Similar Profiles
Rupinder KaurRupinder Kaur
Chef at Laneway CafeChef at Laneway Cafe
Laura-Kate MaddyLaura-Kate Maddy
Executive Assistant at Laneway Festival & Lunatic EntertainmentExecutive Assistant at Laneway Festival & Lunatic Entertainment
Phuc VuPhuc Vu
Cafe Staff Member at Terrace Cafe/Worcester CafeCafe Staff Member at Terrace Cafe/Worcester Cafe