Detail-oriented professional with extensive experience in food safety and kitchen management. Recognized for strong time management and food presentation skills, ready to contribute to a collaborative culinary team and drive operational excellence.
Overview
10
10
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification
Work History
Sous Chef
Freshhope
North nowra
04.2025 - Current
Ensured compliance with food safety regulations and hygiene practices.
Collaborated with chefs to create weekly menu items and specials.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Ensured food preparation and presentation met high standards of quality and sanitation.
Contributed to a positive team atmosphere through effective communication skills.
Created a positive work environment by encouraging teamwork among staff members.
Collaborated with Executive Chef to create innovative dishes for special events.
Chef
Freshhope
North nowra
08.2020 - 03.2025
Prepared diverse menu items using fresh, seasonal ingredients.
Coordinated kitchen staff to ensure efficient meal service.