Sujan Lama Moktan

- Preparing and serving a variety of beverages, including cocktails, beers, and wines.
- Interacting with customers to take drink orders and provide recommendations.
- Maintaining bar inventory by restocking supplies, monitoring usage, and conducting stock control.
- Ordering necessary supplies to ensure adequate inventory levels.
- Keeping the bar area clean, organized, and sanitized at all times.
- Creating a welcoming and friendly atmosphere for guests.
- Mixing drinks according to recipes and customer preferences.
- Addressing customer inquiries and special requests promptly and courteously.
- Monitoring guest intoxication levels and ensuring responsible alcohol service.
- Collaborating with servers, kitchen staff, and management for efficient service.
- Adhering to all safety, health, and hygiene standards.

- Greeted customers warmly and provided excellent customer service.
- Took customer orders accurately and efficiently, both in person and over the phone.
- Prepared and served a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
- Assisted with food preparation, such as sandwiches, salads, and pastries.
- Operated coffee machines, grinders, and other cafe equipment proficiently.
- Maintained cleanliness and tidiness of the cafe, including tables, counters, and dining areas.
- Handled cash transactions and maintained accurate cash handling procedures.
- Stocked and replenished food and beverage supplies throughout the shift.
- Cleared tables and ensured dishes, utensils, and glassware were washed and sanitized.
- Collaborated with team members to ensure smooth cafe operations and customer satisfaction.

- Greeted and served customers, took orders, and handled inquiries.
- Prepared coffee, beverages, and food items according to recipes and customer requests.
- Cleaned and sanitized tables, counters, equipment, and dining areas.
- Monitored and managed inventory levels of food, beverages, and supplies.
- Placed orders for stock replenishment based on inventory levels and operational needs.
- Maintained knowledge of menu items, ingredients, and preparation methods.
- Processed payments accurately, handled cash, and maintained transaction records.
- Collaborated with kitchen staff, baristas, and team members to ensure smooth operations.
- Assisted with opening and closing duties, including setup and cleanup tasks.
- Adhered to health, safety, and hygiene standards and regulations.