Sujan Lamichhane
Dee Why,NSW
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
4
4
years of professional experience
Work History
Head Chef
Dope Fusion Food Trailer
Brookvale, NSW
05.2021 - Current
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Improved performance of team members resulting in high-quality meals produced daily.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef
Modus Operandi Brewing Company
Monavale, NSW
06.2019 - 12.2020
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Education
Diploma - Hospitality Management
Southern Academy Of Business And Technology
Bathurst, NSW10.2022
Certificate IV - Commercial Cookery
Southern Academy Of Business And Technology
Bathurst, NSW04.2022
Certificate IV - Business
Southern Academy Of Business And Technology
Bathurst, NSW03.2020
Skills
- Staff Training
- Heat Control
- Culinary Expertise
- Resource Management
Timeline
Head Chef
Dope Fusion Food Trailer
05.2021 - Current
Chef
Modus Operandi Brewing Company
06.2019 - 12.2020
Diploma - Hospitality Management
Southern Academy Of Business And Technology
Certificate IV - Commercial Cookery
Southern Academy Of Business And Technology
Certificate IV - Business
Southern Academy Of Business And Technology
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