Sujan Magar

1203/38 Cowper Street, Granville,NSW

Work History

Chef

FLIGHT PATH WINE BAR

08.2024 - Current

Placed orders to restock items before supplies ran out.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Cafe Associate

THE FRONT ROOM

11.2019 - Current

Notified management of product and supply shortages to reduce disruption in availability.
Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
Supported training of new staff members, sharing best practices for success in their roles.
Operated point-of-sales system and securely handled cash and credit card payments to drive business profitability.
Strengthened brand loyalty among patrons by delivering personable service experiences at every visit.
Prepared high-quality food and beverages, adhering to recipe guidelines and presentation standards.
Collaborated with team members to streamline processes and improve overall cafe operations.
Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
Delivered exceptional guest experiences through diligent oversight of daily operations, addressing concerns promptly and professionally.

Education

Bachelor Of Accounting - Accounting

Crown Institute of Higher Education

116 Pacific Hwy, North Sydney, 2060

11.2022

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills

Customer service
Food presentation
Quality control

Kitchen operations management
Positive attitude
Teamwork

Certification

RSA

Food Handler Basics

All about Allergens for Cooks and Chefs

Languages

English

Full Professional

Nepali

Native or Bilingual

Overview

years of professional experience

Certificate