Summary
Overview
Work History
Education
Skills
Attributes
Academicandotherqualification
Traininganddevelopment
Others
Timeline
Generic

Sujan Manandhar

Launceston,Australia

Summary

With over 8 years of experience in the Aged Care sector, I have developed strong skills in food preparation and possess a comprehensive understanding of HACCP and OHS regulations. I also have extensive knowledge of work health and safety practices. As a highly effective team player, I excel in diverse situations and have a proven track record of successful collaboration. My excellent interpersonal and communication skills make me well-suited for environments where confidentiality and sensitivity to information are crucial. I am deeply passionate and ambitious about my future career in the healthcare sector.

Overview

10
10
years of professional experience

Work History

Chef/ Food Services Assistant

One Care, The manor
03.2020 - Current
  • Cooking different meals for the residents as per their dietary and nutritional requirements, serving meals, preparing trays, helping chefs, receiving feedback, liaising with health care professionals, and providing training to new staff.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.

Food Services Assistant

Japara, Sandhill
03.2020 - Current
  • Serving meals, preparing trays, washing dishes, helping chefs, and receiving feedback from residents.

Cook / Kitchen Assistant

Sir Moses Montefiore Jewish Home
10.2014 - 12.2019
  • Producing texture modified meals, ensuring food quality, maintaining cleanliness, and following food safety protocols.

Education

No Degree - • Certificate III in Commercial Cookery

Victorian College of Vocational Excellence
2019

Skills

  • Excellent attention to detail including measuring, heat control, portion sizing and presentation of foods
  • Knowledge on work health and safety, hygiene and sanitary practices
  • Good understanding of HACCP and OHS
  • Ability to maintain effective interpersonal relationship with co-workers
  • Ability to work alone and within the team
  • Pro-active and reliable

Kitchen Operations

Effective Communications

Attributes

  • Developed strong interpersonal skills through working in team with diverse culture
  • Developed strong verbal communication skills
  • Efficient time management skills

Academicandotherqualification

  • Certificate III in Commercial Cookery, 2019, Victorian College of Vocational Excellence
  • Higher Education in Hotel Management, 2004, Ashirwad College, Samakhushi, Kathmandu, Nepal

Traininganddevelopment

  • Work Health and Safety Training
  • Infection prevention and control Training
  • Emergency and Evacuation Training
  • Prevention on Elderly Abuse
  • Manual handling training
  • Basic food handling training

Others

  • Working with vulnerable people (child related activity and NDIS endorsement)
  • COVID-19 full vaccinated certificate

Timeline

Chef/ Food Services Assistant

One Care, The manor
03.2020 - Current

Food Services Assistant

Japara, Sandhill
03.2020 - Current

Cook / Kitchen Assistant

Sir Moses Montefiore Jewish Home
10.2014 - 12.2019

No Degree - • Certificate III in Commercial Cookery

Victorian College of Vocational Excellence

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Sujan Manandhar