Sujan Pradhan

Uniting Aged Care

2023.07 - Current

Provided friendly, courteous service to create memorable moments for guests.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to execute seamless catering events for clients.
Coordinated closely with other staff members during events for smooth service delivery.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Contributed to positive work environment by offering support and assistance to colleagues during peak times.
Ensured compliance with health and safety standards, maintaining safe environment for both staff and guests.
Followed food safety practices and sanitation guidelines.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.

Summary