Sujan Pun
Riverwood,NSW
Summary
As a current student with three years of experience as a Food & Beverage Attendant and my current role as a Head Bar Back, I have developed strong leadership, communication, punctuality, and conflict resolution skills within the hospitality industry. I am now eager to transfer these skills to the aged care and community support sector, where I can contribute to providing high-quality care and compassionate support. I am seeking placement and career development opportunities as a care worker to build a meaningful career in this essential field.
Overview
3
3
years of professional experience
Work History
Head Bar Back
Hyatt Regency Sydney
Sydney
12.2024 - Current
- Stocking and Replenishment
- Maintaining Cleanliness and Organization
- Supporting Bartenders and Bar Team
- Supervising and Training Bar Backs
Food and Beverage attendant
Legacy Lounge – Burwood
Sydney, Australia
01.2024 - 12.2024
- Communicate and take drink orders for smooth operations, especially during busy hours.
- Bar back.
- Manage time effectively to meet deadlines.
- Maintain a positive attitude to boost morale, even in high-pressure situations. Time management and attention to detail.
Supervisor
Oddan Lounge & Bar
, Nepal
06.2022 - 08.2023
- Provided attentive and efficient service to guests, consistently receiving positive feedback.
- Collaborated with colleagues and kitchen staff to enhance overall dining experiences.
Education
Masters of International Hotel Management -
Blue Mountain International School of Hotel Management (Torrens University)
12-2025
Skills
- Interpersonal Skills
- Teamwork
- Product Knowledge
- Attention to Detail & Time Management
- Problem-Solving
References
Noah, Zephyr, Venue Manager, noah.connell@hyatt.com, Hyatt Regency Sydney, 161 Sussex Street, Sydney
Timeline
Head Bar Back
Hyatt Regency Sydney
12.2024 - Current
Food and Beverage attendant
Legacy Lounge – Burwood
01.2024 - 12.2024
Supervisor
Oddan Lounge & Bar
06.2022 - 08.2023
Masters of International Hotel Management -
Blue Mountain International School of Hotel Management (Torrens University)
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