Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sujan Rai

Sujan Rai

Hurstville,NSW

Summary

Creative and dedicated chef with around 2 year experience in restaurant and catering skills. Skilled in inventory management, and maintaining high standard of food quality and presentation. Strong leadership abilities with a proven track record of leading kitchen teams to delivery exceptional dining experiences. Passionate about exploring new ingredients and flavors to continuously innovate and elevate culinary offerings. Know for being an avid learner, actively listening to others, and quickly adapting to new techniques and challenges.

Overview

2
2
year of professional experience

Work History

Pizza Chef

Trace Bistro
02.2023 - Current
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Identified inefficiencies leading to improved productivity.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Increased efficiency within the kitchen by troubleshooting equipment issues promptly to minimize downtime.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Monitored food temperatures to meet quality and safety standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.

Cook/Chef

CC BABCOQ
12.2022 - Current
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked flexible hours across night, weekend, and holiday shifts.

Education

High School Diploma -

Skyline International College
Burwood, NSW

Skills

  • Problem-Solving
  • Cleaning and sanitization
  • Frying and sautéing
  • Kitchen Organization
  • Quality Control
  • Inventory Restocking
  • Product Stocking and Rotating
  • Food Safety
  • Reliable and Responsible

Languages

English
Professional Working
Hindi
Limited Working
Nepali
Native or Bilingual

Timeline

Pizza Chef

Trace Bistro
02.2023 - Current

Cook/Chef

CC BABCOQ
12.2022 - Current

High School Diploma -

Skyline International College

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Sujan Rai