Sujan Raut
SOUTH YARRA,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills .Ready to help team achieve company goals. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Fryer,LADDER
RUBIRAS
09.2022 - Current
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Wrapped, dated and rotated food items to properly store food and maintain freshness.
- Moping and cleaning the work station and closing.
- changing bins .
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
COOK, LADDER
LEFT FIELD
08.2022 - 06.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Moping and cleaning the work station and closing.
- changing bins .
Kitchen Hand
Pure South Dining
07.2022 - 09.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and maintained work areas, equipment and utensils.
- Moping and cleaning the work station and closing.
- changing bins .
Education
Hospitality Management, Commercial Cookery
CENTRAL AUSTRALIAN COLLEGE
Melbourne, VIC02.2025
Skills
- Deep Frying
- Restock Workstations
- Food Preparation
- Active Listening
- Safety Rules
- Adaptable and Flexible
- Safe Food Handling Procedures
- Food Storage
- Portioning
- Sanitization Protocols
- Storage Systems
- Station Setup
REFRENCES
SIMON KC (TRAINER,MANAGER)
MOB: 0451131067
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Fryer,LADDER
RUBIRAS
09.2022 - Current
COOK, LADDER
LEFT FIELD
08.2022 - 06.2023
Kitchen Hand
Pure South Dining
07.2022 - 09.2022
Hospitality Management, Commercial Cookery
CENTRAL AUSTRALIAN COLLEGE
Similar Profiles
Richard BlackRichard Black
Installer at Micronair Dust ControlInstaller at Micronair Dust Control
OMAR SALEHOMAR SALEH
Creative Director & Audio Engineer at Magic StudiosCreative Director & Audio Engineer at Magic Studios
Shelley LampierShelley Lampier
Administration Assistant at Amaroo Neighborhood CentreAdministration Assistant at Amaroo Neighborhood Centre
Zane BeardZane Beard
Sales Associate at Toyota of Cedar ParkSales Associate at Toyota of Cedar Park
Siellano PerkasaSiellano Perkasa
Cold Ladder and Fryer at Bailey Brewery CoCold Ladder and Fryer at Bailey Brewery Co