Sujan Rayamajhi
Merrylands,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established italian restaurant.
Overview
4
4
years of professional experience
Work History
Chef De Partie/Pizza Chef
Illago Italian Restaurant
01.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Assistant Chef
Black Seed Eatery
04.2022 - 12.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Assisted head chef in cooking dishes according to ingredients.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef Supervisor
Slide And Shake Burger House
12.2021 - 03.2022
- Coordinated with vendors to order supplies and maintain high quality standards.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food and labor costs to verify budget targets were met.
- Modernized work processes to reduce guest wait times and boost daily output.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef De Partie
Osteria De Russo & Russo
05.2021 - 12.2021
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Illago Italian Restaurant
09.2019 - 11.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate IV in Commercial Cookery -
International Institute of Education
Parramatta, NSW04.2023
High School Diploma -
Shree Dhulabari High School
Jhapa Nepal06.2018
Skills
- Rotation Procedures
- Portion Sizes
- Food Preparing, Plating and Presentation
- Banquets and Catering
- Cook Consistent Dishes
- Safe Work Practices
- Cooking and Baking
- Industry Trends
- Knowledge of Cuisines
Timeline
Chef De Partie/Pizza Chef
Illago Italian Restaurant
01.2023 - Current
Assistant Chef
Black Seed Eatery
04.2022 - 12.2022
Chef Supervisor
Slide And Shake Burger House
12.2021 - 03.2022
Chef De Partie
Osteria De Russo & Russo
05.2021 - 12.2021
Chef De Partie
Illago Italian Restaurant
09.2019 - 11.2020
Certificate IV in Commercial Cookery -
International Institute of Education
High School Diploma -
Shree Dhulabari High School