Sujan Shrestha
Mount Waverly,VIC
Summary
Focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Aiming to leverage my abilities to successfully fill the vacancy on your team. Frequently praised as diligent by my peers, I can be relied upon to help your team achieve its goals.
Overview
2025
2025
years of professional experience
Work History
Casual Cook
Autumn Leaves Café
- Displayed strong organizational skills by keeping track of inventory supplies and restocking shelves as needed
- Familiar with proper sanitation techniques when handling food products
- Assisted other cooks as necessary with portioning meals or plating dishes for service
- Maintained cleanliness of the kitchen by sweeping floors and washing dishes as needed
- Washed and peeled fruits and vegetables to prepare for consumption
Cook
Schnitz
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Cooked food according to recipes set by establishment
- Prepared large quantities of food items according to recipes or specific customer orders
- Prepped items for various cooking methods by seasoning or marinating
- Portioned food before cooking according to standard portion sizes and recipe specifications
- Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs
Chef
Bean Seen Cafe
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cleaner
Cleannet Australia
02.2023 - 09.2023
- Demonstrated ability to operate cleaning equipment and use of appropriate cleaning products
- Performed daily cleaning tasks including vacuuming carpets, dusting furniture, cleaning bathrooms, and replenishing supplies
- Utilized various cleaning products including soaps, waxes, polishes, and degreasers for optimal cleaning results
- Performed daily cleaning tasks within the department
- Disinfected surfaces regularly using appropriate cleaning products
Fryer and Middle
Hunky Dory
11.2022 - 08.2023
- Demonstrated ability to operate grills, deep fryers and other kitchen equipment in a professional manner
- Monitored grill temperatures to ensure food was cooked to the correct internal temperature
- Rotated and properly stored ingredients and food items for freshness
- Prepared a variety of meats, vegetables, and other ingredients to be cooked on the grill
Education
CERTIFICATE 3 - COMMERCIAL COOKERY
blue lotus college
melbourne, cbdDIPLOMA - COMMERCIAL COOKERY
blue lotus
melbourne, cbdCERTIFICATE 4 - COMMERCIAL COOKERY
blue lotus college
melbourne, cbd06.2023
Skills
- Food Preparation
- Kitchen Organization
- Cleaning and sanitation
- Teamwork
- handle pressure
Personal Information
Age: 21
Timeline
Chef
Bean Seen Cafe
04.2023 - Current
Cleaner
Cleannet Australia
02.2023 - 09.2023
Fryer and Middle
Hunky Dory
11.2022 - 08.2023
CERTIFICATE 3 - COMMERCIAL COOKERY
blue lotus college
DIPLOMA - COMMERCIAL COOKERY
blue lotus
CERTIFICATE 4 - COMMERCIAL COOKERY
blue lotus college
Casual Cook
Autumn Leaves Café
Cook
Schnitz
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