Pradip Bhattarai
Hurstville,Australia
Summary
Detail-oriented and efficient culinary professional with over 2 years of experience in preparing and plating food in high-pressure, fast-paced settings. Skilled in estimating daily production requirements and ensuring the quality of raw and cooked items meets established standards. Strong expertise in planning, scheduling, and coordinating with excellent communication and leadership abilities.
Overview
5
5
years of professional experience
Work History
Demi Chef
Hurricane's Grill Darling Harbour
03.2022 - Current
- 2+ years of experience in fast-paced, high-energy kitchen environments.
- Skilled in food preparation, plating, and ensuring quality standards are met.
- Experienced in overseeing dish quality during preparation and presentation.
- Effective communicator and leader, collaborating with managers, dietitians, and staff.
Chef
Indreni Function Centre
05.2023 - 11.2024
- Supervised grill, stove, and oven operations, ensuring all equipment was cleaned thoroughly at the end of each shift in accordance with Australian food safety standards.
- Monitored freezer and refrigerator temperatures at the start of each shift to ensure proper storage and health compliance.
- Maintained a well-organized mise en place to ensure smooth and efficient food preparation during peak service hours.
Chef
Indreni Function Centre
05.2023 - 11.2024
- Supervised grill, stove, and oven operations, ensuring all equipment was cleaned thoroughly at the end of each shift in accordance with Australian food safety standards.
- Managed inventory and placed orders to restock key ingredients, ensuring timely availability for menu items.
- Prepared meals from scratch using authentic recipes to maintain high standards of quality and consistency, contributing to customer satisfaction and repeat business.
Chef
Mirchi Indian and Nepalese Cuisine
09.2023 - 05.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Commi 1
Longest Bar & Grill
01.2020 - 02.2022
- Clean, cut, and prepare fruits, vegetables, herbs, and salads.
- Cook various foods including bacon, potatoes, eggs, vegetables, fruits, and pasta.
- Prepare dishes like sandwiches, salads, and vegetable sides.
- Serve food ensuring correct taste, temperature, and visual appeal.
- Monitor dish quality throughout preparation and presentation.
- Maintain a clean, safe, and sanitary work area.
Education
Certificate III - Commercial Cookery
Pacific Culinary and Hospitality Academy
01.2019
Skills
- Strong knife skills and precision in butchering and food preparation
- Ability to create and execute seasonal, innovative menus
- Knowledge of food safety and hygiene standards (HACCP)
- Skilled in kitchen inventory management and cost control
- Strong time management and ability to work under pressure in a fast-paced environment
- Excellent customer service, addressing special dietary needs and handling feedback
- Proficient with kitchen equipment, POS systems, and order management tools
- Allergen awareness
References
Provided upon request.
Timeline
Chef
Mirchi Indian and Nepalese Cuisine
09.2023 - 05.2024
Chef
Indreni Function Centre
05.2023 - 11.2024
Chef
Indreni Function Centre
05.2023 - 11.2024
Demi Chef
Hurricane's Grill Darling Harbour
03.2022 - Current
Commi 1
Longest Bar & Grill
01.2020 - 02.2022
Certificate III - Commercial Cookery
Pacific Culinary and Hospitality Academy
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