Summary
Overview
Work History
Education
Skills
Timeline
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Sujata Dhakal

Holt,ACT

Summary

Accomplished Chef with a robust background in kitchen management and meal preparation, honed at Compass Group and other esteemed venues. Excelled in reducing food waste by implementing effective portion control, enhancing customer satisfaction through meticulous attention to detail and superior food presentation skills. Demonstrated exceptional multitasking abilities and a commitment to food safety, fostering a collaborative environment that prioritizes high-quality, efficient service.

Overview

6
6
years of professional experience

Work History

Chef

Forest Hotel
12.2023 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Cook

Compass Group
01.2019 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Chef

Cafe
02.2019 - 12.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Cook

Indian Resturent
08.2018 - 10.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

High School Diploma -

CBCT
Canberra, ACT
01-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Verbal and written communication
  • Kitchen equipment operation and maintenance

Timeline

Chef

Forest Hotel
12.2023 - Current

Chef

Cafe
02.2019 - 12.2019

Cook

Compass Group
01.2019 - Current

Cook

Indian Resturent
08.2018 - 10.2019

High School Diploma -

CBCT

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Sujata Dhakal