Sujaya Shrestha
10 Midnight Crescent, Spring Mountain,QLD
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Assistant Store Manager
ALDI
07.2021 - Current
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Dealing with difficult customers with positive attitude to de-escalate the situation.
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
- Trained new employees on proper protocols and customer service standards
- Rotated merchandise and displays to feature new products and promotions.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
Sous Chef
MIddle Green
02.2021 - 05.2021
- Acted as sous chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
SOUS CHEF
Corretto Dee Why
07.2020 - 01.2021
- Worked under supervision of head chef to run kitchen efficiently
- Responsible for breakfast and lunch shift and worked with minimum staff but great efficiency
- Worked in grill and pans and assisted each and every section of kitchen
- Monitored each step of cooking procedures to maintain quality standards
- Assisted with kitchen ordering and stock control as required
- Maintained effective communication with kitchen and responded to staff suggestions and concerns and work to resolve problems
CHEF DE PARTIE
Limani Seafood Restaurant
10.2016 - 03.2020
- Cooked and presented foods by following health, standards, and hygienic techniques and partially responsible for quality control
- Worked and assisted in grill, fryer, broiler, preparation and larder section
- Supervised and enhanced work of 8-person team producing more than 200 plates per day
- Monitored each step of cooking procedures to maintain quality standards
- Assisted with kitchen ordering and stock control as require
- Job rotation as per requirement in all sections of kitchen
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions
- Worked closely with head chef to create set menu for 100 wedding guests
CHEF
The Boatshed Cafe And Bar
02.2017 - 06.2019
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions
- Prepared breakfast meals from scratch using authentic, popular recipes to generate repeat business
- Planned promotional menu additions based on seasonal pricing and product availability
- Oversaw grill, stove and oven and cleaned all equipment after every shift
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
COOK
Al's Seafood
03.2013 - 10.2016
- Verified proper portion sizes and consistently attained high food quality standards
- Checked the raw stuff and stocks
- Assisted with kitchen ordering and stock control as required
- Mostly looked after the deep fryer and Grill Section
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
COOK
Mona Vale Hotel
11.2012 - 03.2013
- Prepared and set up food for service
- Worked efficiently under pressure and organised the work balance
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared identical dishes numerous times daily with consistent care, attention to detail, and quality
Education
Certificate IV in Commercial Cookery | Hospitality -
All Australian Training Pty Ltd
09.2016
Certificate III in Commercial Cookery | Hospitality - undefined
All Australian Training Pty Ltd
08.2016
Masters of Professional Accounting - Accounting
Makawanpur Multiple Campus
11.2014
BBA - Business Administration
Charles Sturt University
10.2011
Management
Thames International College
09.2006
Skills
- Team player and full commitment for team
- Brilliant communication skills with team as well as customers
- Safety standards and protocols in proper food handling
- MS Office- Word, Excel, PowerPoint
- Language: English, Nepali, Hindi with excellent verbal and written communication
- Freelance photographer
Timeline
Assistant Store Manager
ALDI
07.2021 - Current
Sous Chef
MIddle Green
02.2021 - 05.2021
SOUS CHEF
Corretto Dee Why
07.2020 - 01.2021
CHEF
The Boatshed Cafe And Bar
02.2017 - 06.2019
CHEF DE PARTIE
Limani Seafood Restaurant
10.2016 - 03.2020
COOK
Al's Seafood
03.2013 - 10.2016
COOK
Mona Vale Hotel
11.2012 - 03.2013
Certificate IV in Commercial Cookery | Hospitality -
All Australian Training Pty Ltd
Certificate III in Commercial Cookery | Hospitality - undefined
All Australian Training Pty Ltd
Masters of Professional Accounting - Accounting
Makawanpur Multiple Campus
BBA - Business Administration
Charles Sturt University
Management
Thames International College
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