Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SUJEONG LEE

Lidcombe,NSW

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Motivated Team Lead possessing excellent leadership and planning abilities. Focused on delivering high-quality products on tight schedules. Monitors, trains, and encourages employees to improve skills and meet demanding targets. History of successfully developing and managing strong teams through proactive training and issue management.

Overview

2
2
years of professional experience

Work History

Waitress and Kitchen Hand

Gajok BBQ
Strathfield
03.2024 - Current
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
  • Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
  • Performed opening and closing duties such as restocking supplies, cleaning floors.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
  • Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.
  • Cleared dishes between courses and after guests finished dining.
  • Complied with health department regulations regarding sanitation standards when handling food items.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Kitchen and Packing, Team Leaders

Vital Move Pty Ltd
Marrickville
09.2022 - 08.2024
  • Ensured compliance with all applicable laws and regulations regarding food safety, sanitation, hygiene and health requirements.
  • Maintained records of inventory levels, product grades, packing procedures and other related information.
  • Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
  • Trained new kitchen employees on proper procedures for handling food safely.
  • Cleaned and sanitized equipment used in packing process regularly.
  • Developed and implemented strategies to improve team performance and productivity.
  • Fostered a positive work environment by recognizing individual achievements.
  • Assessed team performance against established goals and objectives.

Education

Diploma of Hospitality Management - Certificate IV in Kitchen Management

Greenwich Collge
Sydney, NSW

Skills

  • Customer Service
  • Guest Relations Management
  • Menu Recommendations
  • Safe Food Handling
  • Food Production
  • Table Setting
  • Teamwork and Collaboration
  • Cleaning and sanitizing
  • Ingredient Preparation
  • Team Supervision
  • Coaching
  • Goal Setting
  • Evaluating Employee Work
  • Staff Training

Languages

English
Full Professional
Korean
Native/ Bilingual

Timeline

Waitress and Kitchen Hand

Gajok BBQ
03.2024 - Current

Kitchen and Packing, Team Leaders

Vital Move Pty Ltd
09.2022 - 08.2024

Diploma of Hospitality Management - Certificate IV in Kitchen Management

Greenwich Collge

Similar Profiles

CREATE PROFILE
SUJEONG LEE