Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sujib Lamsal

Sydney,NSW

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Cook

The Ivanhoe Hotel
12.2017 - 07.2020
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Kitchen Assistant

Dunes Plam Beach
08.2017 - 11.2017
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.

Kitchen Prep Cook

Culinary Edge
01.2018 - 05.2018
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.

Cook

Salt Meats Cheese
02.2019 - 04.2019
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

Tejano Cantina
09.2019 - 06.2020
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Cook

Sneaky Possum
04.2022 - Current
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Education

M.D. - Accounting

King's Own Institute
Sydney, NSW
03.2020

Skills

  • Sanitation
  • Food Presentation
  • Ingredients Measuring
  • Surface Cleaning
  • Food Handling
  • Fine Dining
  • Customer Service
  • Grilling
  • Contamination Prevention
  • Kitchen Equipment Operation and Maintenance
  • Hospitality and Service Industry Background

Languages

English
Full Professional

Timeline

Cook

Sneaky Possum
04.2022 - Current

Cook

Tejano Cantina
09.2019 - 06.2020

Cook

Salt Meats Cheese
02.2019 - 04.2019

Kitchen Prep Cook

Culinary Edge
01.2018 - 05.2018

Cook

The Ivanhoe Hotel
12.2017 - 07.2020

Kitchen Assistant

Dunes Plam Beach
08.2017 - 11.2017

M.D. - Accounting

King's Own Institute
Sujib Lamsal