Sujit Rasaily
Brahma Lodge,SA
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef
Tandoori Tamptations
06.2018 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Implemented food cost and waste reduction initiatives to save money.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Coordinated with team members to prepare orders on time.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Identified issues, analyzed information and provided solutions to problems.
Education
Certificate IV - Hospitality
Salford College of Business And Hospitality
Adelaide, SA04.2021
Certificate III - Hospitality
Salford College of Business And Hospitality
Adelaide, SA07.2020
Skills
- Recipes and menu planning
- Purchasing management
- Menu development
- Recipe Development
- Staff Training
- Menu Supervision
- Food Handler Certification
- Kitchen Staff Management
- Food Stock and Supply Management
- Kitchen Management
- Team Leadership
- Food safety and sanitation
- Vegetarian Cooking
- Kitchen equipment operation and maintenance
Timeline
Chef
Tandoori Tamptations
06.2018 - Current
Certificate IV - Hospitality
Salford College of Business And Hospitality
Certificate III - Hospitality
Salford College of Business And Hospitality
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