Sujit Syangtan

• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Greeted and seated guests to provide friendly and welcoming experience.
• Trained new staff members on company policies and procedures.
• Provided guests with information about menu items, specials and promotions to provide quality service.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Processed payments for orders and provided customers with change.
• Arranged tables and chairs for special occasions and events.

• Operated various hand tools, power tools, and specialized equipment safely while executing assigned tasks efficiently.
• Supported special projects such as renovations or installations by providing skilled labor assistance when necessary.
• Monitored compliance of safety policies and procedures and coordinated protective gear for workers to maintain safe conditions.
• Provided exceptional customer service when interacting with clients regarding facility-related concerns

• Opening of cafe as per company

• Served hot and cold beverages

• Take order nicely and manage payments

• Keep area clean and tidy

• Close area nicely at the end of day

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Greeted and seated guests to provide friendly and welcoming experience.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.