Suk Kepchaki
Butler,Australia
Summary
Dedicated professional with proven expertise in kitchen organization and equipment sanitation honed at Aegis Shorehaven. Excels in maintaining high cleanliness standards and delivering efficient food service, showcasing strong attention to detail and excellent interpersonal skills. Adept at enhancing guest satisfaction and adhering to food safety regulations.
Overview
2
2
years of professional experience
Work History
Part time Kitchen hand & cook
Aegis Shorehaven
04.2024 - Current
- Ensure cleanliness and hygiene of kitchen equipment, utensils, and work areas
- Support food service delivery to residents, ensuring timely and efficient service
- Follow food safety regulations and aged care dietary guidelines
- Assist in the unpacking and storage of food supplies
- Work as part of a team to maintain a safe and organized kitchen environment
- Washing and sanitizing dishes, cutlery, and cooking equipment
- Cleaning kitchen surfaces, floors, and storage areas
Casual Housekeeper and breakfast cook
The Great Eastern Motor Lodge
12.2022 - 12.2024
- Maintain cleanliness and hygiene of guest rooms and public areas
- Prepare and serve breakfast for guests according to the lodge's menu and standards
- Ensure a welcoming and comfortable environment for all guests
- Follow health and safety guidelines in both housekeeping and kitchen operations
- Report maintenance issues or safety hazards to management
- Clean guest rooms, including making beds, dusting, vacuuming, and replenishing amenities
- Sanitize bathrooms and ensure all toiletries are stocked
- Empty bins and replace liners
- Manage laundry tasks, including washing, drying, folding, and delivering linens
- Check room inventory and report any missing or damaged items
- Follow cleaning checklists and maintain high cleanliness standards
- Prepare and cook breakfast meals according to set recipes and dietary requirements
- Set up and maintain the breakfast service area
- Ensure all food is prepared, stored, and served in compliance with food safety regulations
- Clean kitchen surfaces and equipment after service
- Restock breakfast supplies and inform management of low stock items
- Provide friendly service and address guest dietary preferences
Education
Certificate III - commercial cookery
Stanley College
Perth, WAcertificate IV - commercial cookery
Stanley College
Perth, WASkills
- Strong attention to detail
- Food safety
- Kitchen organization
- Equipment sanitation
- Time management
- Willingness to learn new skills
- Effective team player
- Excellent communication skills
- Excellent interpersonal skills
- Friendly personality
- Awareness of manual handling
References
- Mr. Sangay Younten, 0404387717, Aegis Shorehaven
- Mrs. Kezang Choden, 0433412763, GEML
Timeline
Part time Kitchen hand & cook
Aegis Shorehaven
04.2024 - Current
Casual Housekeeper and breakfast cook
The Great Eastern Motor Lodge
12.2022 - 12.2024
Certificate III - commercial cookery
Stanley College
certificate IV - commercial cookery
Stanley College
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