Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sukhchain Singh Sidhu

14/25 Apley St Maddington ,WA

Summary

Adept Chef with a rich background in diverse culinary operations, notably at Newcornwall, where I mastered both traditional and innovative cooking techniques. Skilled in kitchen management and food presentation, I excel in creating memorable dining experiences. My leadership significantly reduced food waste, showcasing my ability to blend creativity with efficiency. Renowned for exceptional knife skills and a commitment to food safety.

Overview

6
6
years of professional experience

Work History

Chef

Newcornwall
10.2023 - Current
  • Cook breakfast menu includes (pouched eggs, crumble eggs, bacon, sausages,hash browns and toast and more)
  • Cook lunch menu includes (surf turf, steak, grilled fish, ocean catch, chicken schnitzel, parmy, bbeerbatterd fish and more) also includes Indian menu which is curries, naanbread, rice, and Indian starters.
  • I also used to make salads ( garden salad, creamy coleslaw, Australian potato salad. Greek salad, creamy salad pasta and more.
  • I am also used to Cook food for catering in bulk at least for 200 people.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

Korma Restaurant
03.2021 - 10.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures

Chef

Mount View Hotel (5 Star)
10.2018 - 03.2019
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Education

Certificate III And Certificate IV in Cookery And - Hospitality

Global College Australasia
Perth, WA
03-2023

Skills

  • sanitationCustomer serviceKnife skillsCooking techniquesKitchen managementFood presentationCustomer serviceKnife skillsCooking techniquesanitationCustomer serviceKnife skillsCooking techniquesKitchen managementFood presentationCustomer serviceKnife skillsCooking techniquesKitchetechniquesKitcheice serviceKnife skillsCooking tuesKitchen managementFood presentationCustomer serviceKnife skillsCooking techniquesanitationCustomer serviceKnife skillsCooking techniquesKitchen presentationCustomer serviceKnife skillsCooking techniquesKitchetechniquesKitche
  • Food quality
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Pantry restocking
  • Stock ordering
  • Creative menu planning
  • Waste control

Timeline

Chef

Newcornwall
10.2023 - Current

Chef

Korma Restaurant
03.2021 - 10.2021

Chef

Mount View Hotel (5 Star)
10.2018 - 03.2019

Certificate III And Certificate IV in Cookery And - Hospitality

Global College Australasia

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Sukhchain Singh Sidhu