Sukhdeep Chhina

· Observing the work of the team and correcting them when required.

· Managing the team by maintaining the positive and cheerful environment.

· Provide the necessity things to the team in housekeeping.

· Inspecting the guest rooms to ensure that they met proper standard and assigning the task to the team.

· Make sure that the public areas, lobby and the back of the house is clean.

· Reporting things to the manager.

● Train housekeepers on cleaning and main tenses and tasks.

● Oversee staff on a daily basis .

● Check rooms and common areas, including stair base and lounge areas, for cleanliness.

● Schedule shifts and arrange for replacements in cases of absence.

● Establish and educate staff on cleanliness, tidiness and hygiene standards.

● Motivate team members and resolve any issues that occur on the job.

● Respond to customers and complaints and special requests.

● Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves.

● Participate in large cleaning projects as required.

Ensure compliance with safety and sanitation policies in all areas

● Provide ongoing administrative support to senior executives, driving organizational success through the management of daily operations and special projects.

● Manage executive calendars, strategically coordinating meetings, appointments, events, and travel arrangements.

● Compose and proofread memos, letters, reports, and presentations, providing accurate, concise, and error-free communication.

● Plan, coordinate, and finalize details for travel arrangements and business development events.

● Spearhead training and development program for new employees.

● Serve as the primary point of contact for an average of 30 incoming phone calls per day, addressing inquiries and resolving concerns.

Immediate reporting skills regarding cancellation of orders and active follow-up

● Register and beginning preparing of all the bread , meats and veggies

● Creating subs, salads and pizzas for customers per order, preparing daily stocks of foods, maintaining a clean and safe work environment

● Exhibited excellent customer service skills managed many tasks at one time while being the sole employee on a shift worked in fast - paced environment while meeting food preparation needs

● Keeping the area clean at all times making sure customers are satisfied with their sandwiches

● Prepares food neatly, according to formula and in a timing manner

● Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shifts.

● Obtain and understand work orders for shipping and receiving goods.

● Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accident.

● Accepted, processed and filled orders quickly and accurately.

● Assembled cartons, crates and containers to prepare for shipping.

● Refer to work order to determine orders to be picked.

● Ensure that picked items are not damaged and report any damaged products to the supervisor on an immediate basis.

● Scan and examined on customer orders, prior to despatch.

Work additional hours and shifts to meet tight deadlines during peak periods

● Oversee proper cleaning and sanitizing of guest rooms and suites.

● Assign and update rooms in the computer system.

● Order supplies and maintain inventory for cleaning products.

● Assigned duties, developed schedules, and provided feedback for 10 housekeeping staff members.

● Handled inventory and ordering of cleaning supplies and linens for the housekeeping department.

● Cleaning and reporting any safety hazards to the homeowner or manager in charge vacuum and sweeps and change linens.

● Clean and sanitized hotel and guest rooms

● Empties trash receptacles.

● Clean and sanitize bathroom, showers, toilets, sinks and countertops.

● Restocking guest rooms amenities like toiletries, drinking glasses and notepads.

· Generating business growth client acquisition, increasing sales volume, and by driving sales through effective prospective techniques.

· Customer services & sales through asking question and food orders delivered a Consistently.

· high standard of customer service in a busy restaurant environment delivering food to homes with all the food and safety standards.

Cash management including balancing accept payments and balding receipts.

• Conduct initial interviews with clients and refer as necessary
• Draft legal documents to be used in court and for the centre’s records
• Prepare client briefs for senior lawyers.