Sukhdeep Honey
Lithgow,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Crew Member
7-eleven
03.2023 - Current
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Disability Support Worker
Lithgow Information And Neighborhood Center
10.2022 - Current
- Prepared nutritious meals to meet individual dietary needs for clients
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Drove clients safely to social activities and appointments.
- Kept detailed daily logs with care actions, patient behaviors, and incidents.
- Maintained safety with tidy, clean, and hazard-free home environments.
- Prepared nutritious meals to meet individual dietary needs for clients.
Manager
SUBWAY®Restaurants
06.2020 - 12.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Shift Supervisor
Red Rooster Restaurant
05.2021 - 02.2022
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Pizza Chef
Pizza Hub
06.2019 - 05.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Created specialty pizzas to diversify menu and promote restaurant
Education
Diploma - Hospitality Management
Salford College of Business And Hospitality
Sydney, NSW11.2022
Certificate IV - Commercial Cookery
Salford College of Business And Hospitality
Syd04.2022
Certificate IV - Disability
Supreme Education And Training
Sydney, NSW01.2022
Certificate III - Commercial Cookery
Australis Institute of Technology And Education
Sydney, NSW05.2020
Skills
- Supplies Monitoring and Restocking
- Hospitality Service Expertise
- Raw Materials Handling
- Safety Management
- Meal Planning
- Materials Ordering
- Staff Management
- Team Leadership
Certification
Food safety training certificate
Hand Hygiene certificate
Supporting Safe and Enjoyable meals certificate
First Aid certificate
Working with children check
National disability insurance scheme workers screening check
National Police check
Timeline
Crew Member
7-eleven
03.2023 - Current
Disability Support Worker
Lithgow Information And Neighborhood Center
10.2022 - Current
Shift Supervisor
Red Rooster Restaurant
05.2021 - 02.2022
Manager
SUBWAY®Restaurants
06.2020 - 12.2022
Pizza Chef
Pizza Hub
06.2019 - 05.2020
Diploma - Hospitality Management
Salford College of Business And Hospitality
Certificate IV - Commercial Cookery
Salford College of Business And Hospitality
Certificate IV - Disability
Supreme Education And Training
Certificate III - Commercial Cookery
Australis Institute of Technology And Education