Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Sukhdeep  Honey

Sukhdeep Honey

Lithgow,NSW

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Crew Member

7-eleven
03.2023 - Current
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Disability Support Worker

Lithgow Information And Neighborhood Center
10.2022 - Current
  • Prepared nutritious meals to meet individual dietary needs for clients
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • Drove clients safely to social activities and appointments.
  • Kept detailed daily logs with care actions, patient behaviors, and incidents.
  • Maintained safety with tidy, clean, and hazard-free home environments.
  • Prepared nutritious meals to meet individual dietary needs for clients.

Manager

SUBWAY®Restaurants
06.2020 - 12.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Shift Supervisor

Red Rooster Restaurant
05.2021 - 02.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.

Pizza Chef

Pizza Hub
06.2019 - 05.2020
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Fostered positive working environment through effective communication and time management.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Created specialty pizzas to diversify menu and promote restaurant

Education

Diploma - Hospitality Management

Salford College of Business And Hospitality
Sydney, NSW
11.2022

Certificate IV - Commercial Cookery

Salford College of Business And Hospitality
Syd
04.2022

Certificate IV - Disability

Supreme Education And Training
Sydney, NSW
01.2022

Certificate III - Commercial Cookery

Australis Institute of Technology And Education
Sydney, NSW
05.2020

Skills

  • Supplies Monitoring and Restocking
  • Hospitality Service Expertise
  • Raw Materials Handling
  • Safety Management
  • Meal Planning
  • Materials Ordering
  • Staff Management
  • Team Leadership

Certification

Food safety training certificate

Hand Hygiene certificate

Supporting Safe and Enjoyable meals certificate

First Aid certificate

Working with children check

National disability insurance scheme workers screening check

National Police check




Timeline

Crew Member

7-eleven
03.2023 - Current

Disability Support Worker

Lithgow Information And Neighborhood Center
10.2022 - Current

Shift Supervisor

Red Rooster Restaurant
05.2021 - 02.2022

Manager

SUBWAY®Restaurants
06.2020 - 12.2022

Pizza Chef

Pizza Hub
06.2019 - 05.2020

Diploma - Hospitality Management

Salford College of Business And Hospitality

Certificate IV - Commercial Cookery

Salford College of Business And Hospitality

Certificate IV - Disability

Supreme Education And Training

Certificate III - Commercial Cookery

Australis Institute of Technology And Education
Sukhdeep Honey