Sukhdeep Kaur
Perth,WA
Summary
Detail-oriented Chef de Partie skilled in meal preparation, food safety, and menu development. Proven ability to enhance team performance through effective training and collaboration. Results-driven chef known for exceptional time management and collaboration skills. Experienced in maintaining food safety protocols and enhancing kitchen efficiency to deliver high-quality dishes consistently. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
7
7
years of professional experience
Work History
Chef de Partie
Scarborough beach bar
Scarborough beach bar, WA
09.2024 - Current
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Organized the daily mise en place in order to prepare meals efficiently.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal service.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas to ensure compliance with safety standards.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in training junior kitchen staff on food preparation techniques.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Clerk
Jasbe
Williams Landing , Melbourne
06.2023 - 09.2024
Chef
Seaview deli cafe
Cardwell, QLD
06.2019 - 02.2023
- Prepared high-quality dishes according to established recipes.
- Checked quality of food products to meet high standards.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure food was prepared in accordance with restaurant recipes and presentation standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with restaurant’s recipes and presentation standards.
- Communicated effectively with customers to fulfill special requests quickly.
- Operated kitchen equipment safely and efficiently during busy service hours.
Education
Advanced Diploma of Hospitality Management -
AIIT
Melbourne, VIC07-2023
High School Diploma - Commercial Cookery Set 3 And 4
Frontier Education
Cairns, QLD08-2021
Diploma of Hospitality -
Frontier Education
Cairns, QLD03-2021
Skills
- Meal preparation
- Food safety
- Menu development
- Cooking techniques
- Kitchen equipment
- Quality control
- Time management
- Team collaboration
- Hospitality
- Safety management
- Plate presentation
- Effective communication
- Problem resolutions
- Leadership skills
Timeline
Chef de Partie
Scarborough beach bar
09.2024 - Current
Clerk
Jasbe
06.2023 - 09.2024
Chef
Seaview deli cafe
06.2019 - 02.2023
Advanced Diploma of Hospitality Management -
AIIT
High School Diploma - Commercial Cookery Set 3 And 4
Frontier Education
Diploma of Hospitality -
Frontier Education