Sukhdeep Singh
Bendigo,Victoria
Summary
Talented Chef with 2 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
5
5
years of professional experience
Work History
Chef
Entrata
06.2019 - 07.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Chef
TGB
12.2022 - 03.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
High School Diploma -
DUKE COLLAGE
03-2019
Skills
- Resource Management
- Regulatory Compliance
- Meal Preparation
- Equipment Maintenance
- Food presentation
- Effective Communications
- Kitchen equipment and tools
- Kitchen equipment operations
- Company safety standards
- Purchasing
References
References available upon request.
Timeline
Chef
TGB
12.2022 - 03.2024
Chef
Entrata
06.2019 - 07.2024
High School Diploma -
DUKE COLLAGE
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