Passionate and creative Chef & Cook over 1.5 years of experience in the culinary arts, seeking to bring my expertise in Indian cuisine, menu development, and kitchen management to a top-tier restaurant.
Overview
2
2
years of professional experience
Work History
Chef
ZORA HOSPITALITY GROUP PTY LTD
10.2024 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Cook and Kitchen Hand
SUKH SERVICE GROUP PTY LTD
07.2023 - 10.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma of Hospitality Management
Global College Australasia
Perth, WA
01.2025
Certificate IV in Kitchen Management
Global College Australasia
Perth, WA
07.2024
Certificate III in Commercial Cooker
Global College Australasia
Perth, WA
12.2023
Bachelor Of Arts -
Punjabi University, Patiala
Punjab, India
04.2017
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Team collaboration
Timeline
Chef
ZORA HOSPITALITY GROUP PTY LTD
10.2024 - Current
Cook and Kitchen Hand
SUKH SERVICE GROUP PTY LTD
07.2023 - 10.2024
Diploma of Hospitality Management
Global College Australasia
Certificate IV in Kitchen Management
Global College Australasia
Certificate III in Commercial Cooker
Global College Australasia
Bachelor Of Arts -
Punjabi University, Patiala
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